Gluten Free Bread Recipes: The Ultimate Guide to Gluten Free Baking by Anne Garcia
- Language: English
- Publisher: Random House
- Pages: 454
- Publication date: 2016
Why this Gluten Free Bread Book? As its title says, this is your ultimate guide to gluten free bread baking. I know that, that alone is not enough reason to buy this book. So let me convince you by enumerating the various benefits that you will gain from buying this book on gluten free bread baking. Undoubtedly, baking gluten free bread—or even just bread for that matter is quite a hard feat because there are so many things that can go wrong. Now, who wants to eat bread whose texture is like a biscuit? Would you love eating newly baked bread that’s as hard as a 3-day old bread? No of course not. Now, this book will help you avoid all those mistakes because all the recipes here are tried and tested. So, what makes this book better than all the rest out there? First, this book not only gives you wonderful gluten free bread recipes but also a bread baking guide. If you are a newbie when it comes to bread baking, all the things that you need to know to begin baking bread is right here. It will walk you through the importance of each baking step, baking ingredient, and even baking tools. This way, once you know its importance you won’t take the step, ingredient, or baking tool for granted and use it wisely and appropriately. These tips and tricks are also helpful for intermediate bakers because it will help you understand the concept behind baking bread. Then most of all, what I really love about this book is that it has a troubleshooting guide. Commonly, first time gluten free bread bakers do not right away create the perfect bread. So, if you encounter problems with your bread baking, just look it up in this book and you will have several options on how to adjust the recipe to make your bread better next time.
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