Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults by Connie Sarros
- Paperback: 256 pages
- ISBN-10: 0071423745
- Publisher: McGraw-Hill; 1 edition (December 5, 2003)
- Language: English
One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
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